Our source
Between Bara and the Tirah, water runs beneath the stone.
We do not make water — we keep it intact. Snowmelt from the Tirah descends through limestone, gathering minerals and losing everything else on the way down. We tap that aquifer at the source, bottle it within the hour, and touch nothing in between.
The same valleys give us the rice we age and the honey we harvest. One land, one standard, three staples for your table.
1,860m
Source elevation
3
Family generations
60min
Spring to sealed bottle
